We are a made-from-scratch 50-seat restaurant specializing in lunch, using as much locally grown and/or organically grown as possible.. We serve lunch from 11 am to 4 pm Tuesday to Saturday. Generally we close the Saturday of long weekends. We do not have a grill or fryer so all our hot sandwiches are baked in the oven. We are available for evening dinners for groups who pre-arrange it.
Purchase will include; - Land and building
- Business name
- Survey certificate and blueprints
- Title search certificate
- gasline land survey
- Equipment and other assets including giftware inventory
- Equipment owner’s manuals and service records
- Recipes and time to shadow us to learn them
- Suppliers list
- Service providers list
For more information about this business for sale, click the Contact Seller button.
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