Celestino (Charlie) Guerini presents: This well decorated Greek and Mediterranean restaurant specializing in seafood with a steady clientele. A “Bring Your Own Wine” establishment with a fully-equipped kitchen and bar with space to accommodate up to 90 diners. Very popular amongst locals for private parties and special occasions. In a key area of “Le Plateau”. Owner is overwhelmed with running two other businesses. Willing to help transition of new restaurant owners.
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