Showing 1 to 2 of 2 Food Resale Franchises in Saskatchewan
The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.
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Conceived and founded in 1980, Manchu Wok grew into a national chain across Canada and into the United States over the next nine years. Ownership changed in 1989, and expansion continued with a focus on the United States. Manchu Wok now has more than 185 stores, of which more than 70 percent are franchised.
A Koya Japan fast food outlet provides the consumer with a product that is fresh, hot, delicious and entertaining. The Koya Japan menu features Japanese dishes prepared Tappan-style with only the finest and freshest ingredients available. No preservatives or additives are added, including M.S.G. Each meal is "cooked to order" in full view of the customer in approximately two minutes.
The Sandwich Tree concept was launched in Vancouver in 1978 to serve the hectic corporate lunch market. Today, original fresh soups and sandwiches are complimented by an extensive menu, including hot lunches and a full range of breakfast items. We are also widely recognized for our business catering expertise. With stores from Victoria to St. John and development throughout Quebec, Sandwich Tree continues to evolve, grow, and prosper.
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