Franchise Opportunities that match your search
The Cousins Subs franchise is a leader in the growing QSR (Quick Service Restaurant) segment of the restaurant industry.Our guests love our food, and our franchisees respect our organization. Our vision of excellence is what keeps us growing and keeps our guests coming back on a regular basis.
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The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.
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St. Louis has elevated the beer and chicken wing experience to an art form. The St. Louis Bar and Grill positions itself in the under serviced market niches between fast food and casual dining, differentiating itself from anything else in the market place The St. Louis business model incorporates three hospitality themes under one roof: a friendly neighbourhood bar, a casual dining room for lunch and dinner, and a significant and efficient take-out service.
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In 1971, Vancouver entrepreneur George Tidball founded The Keg Steakhouse & Bar in North Vancouver, Canada. From the beginning, his unique concept of combining great food, superior service, and a comfortable atmosphere proved enormously successful. This winning formula allowed The Keg to grow quickly into new Canadian and US markets, which today total more than 90 locations across North America. In 1997, Vancouver businessman David Aisenstat purchased The Keg legacy. Focused, experienced, passionate and dedicated, Mr. Aisenstat leads The Keg as it enjoys a level of success unprecedented in the company's history.
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