Showing 1 to 8 of 8 Relocatable Food Resale Franchises
The Pantry Restaurants are a mid-priced, comfortable casual dining restaurant dedicated to serving the best, and because we are open seven days a week, serving breakfast, lunch and a separate dinner menu, with our special Seniors’ and Children’s menus, we cater to people of every age and income group.
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De Dutch specializes in breakfast, brunch and lunch, offering our customers a unique blend of European ethnicity in our menu items. From genuine Dutch cuisine to traditional West Coast favourites prepared with a subtle, yet original Dutch twist, the large De Dutch menu selection offers something for every taste and for every part of the day.
Get in on the growing trend toward fast, fresh, healthy Asian-inspired food. The Made in Japan Teriyaki Experience franchise concept is a sizzling hot opportunity that serves up what consumers are looking for. Established in 1986 our franchise enjoys top of mind recognition. And our concept hits the mark with the growing popularity of healthy eating in the fast food arena.
The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.
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