A unique opportunity to acquire a 130-seat restaurant that has both a food primary and a liquor primary license.
The liquor primary license provides this restaurant with the ability to maximize revenues with a drink-forward concept which is operating only 3 days per week, Thurs, Fri and Saturday. The space has a fully equipped with a sound system and lighting.
This restaurant also boasts a fully vented commercial kitchen with two walk-in coolers, a and a fully equipped bar.
The high-traffic location benefits from both tourist and local traffic year-round.
Great lease rates and located in a newly renovated and well-managed building provide the next operator with a solid foundation to build their business.
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