Revenue of bakery comes from 3 established streams
1 direct store sales 50-60%
2 wholesale 25-35%
3 online sales 10-15%
% varies from month to month.
Distribution
1 Ontario wide, suppling independent whole foods stores & health retailers
2 3rd party deliveries for Online Orders and loyal 'direct' stores
There is an untapped opportunity to supply food service suppliers.
Recipes are unique and created & developed by us. They break down into 7! categories
1 bread buns & bagels
2 waffles
3 pizza crusts (and prepared pizzas)
4 plantbased quiches and meals
5 pies, treats and dessert
6 cookies, biscotties and cookie doughs
7 baking mixes
All recipes/formulas are scaleable according to buisness needs (and for large scale)
40+ products with barcodes and retail packaging.
Proven sales record of our product line.
Owners wish to retire and will stay on to train & supervise new employees
1 Owner for FOH, store front, accounting, wholesale orders, website
2nd owner for BOH, production, ordering, scheduling, purchasing, sanitation, productivity and work flow.
Can also assist with new location opening from blueprint up (has done many restaurant openings ww)
