This is an excellent opportunity for anyone wanting to start a new catering business, existing caterers looking to expand and/or have a commercial kitchen close to the downtown district, and restaurants that have many location and want to centralize their food production in a commercial kitchen to drive cost efficiencies You will be buying a complete list of equipment to quickly begin work in the catering and commercial kitchen business. The equipment is sold at a large discounted price. You can also get the commercial name with the purchase should you wish, and continue operating under the same banner to further expand sales into the Quebec market and other provinces. The company has existing contracts with supermarkets, airline industry, and bakeries across town, and if you are in the same business or looking to expand into catering, these contracts can be leveraged for your existing product business or product-line.
This is an asset/equipment sale, with a complete equipment list below.
Business history:
An investment of $2,120,000 was made for this workshop, which spans 10, 500 square feet and includes several workshops and offices. Its capabilities are manifold.
The bakery is equipped with a 3-door, 3-level floor oven, mixer, dosing machine, beater, and laminator. The plant is capable of producing a variety of baked goods, including all types of bread, viennoiserie, and large-volume pastries. For example, in an 8-hour workday, they can produce 2,400 chocolate cakes in pastry alone.
They have a C2 room for working with meat products at temperatures below 5°C.
A federal-standard kitchen is equipped with two ratioal ovens, a steam pot, and a braising pan. Once the food is cooked, they use a blast cooler to prevent contamination. For example, they can produce 2,880 pasteurized bags of vacuum-packed product in eight hours.
They also have a packaging room with a sealing machine. The sealer can vacuum-seal eight bags at a time in a 20-second cycle. It is a double chamber, making it very fast.
They offer a variety of storage facilities for ambient-temperature, chilled, and frozen products, as well as for storing chilled and frozen processed materials.
The facility has storage for:
• 18 pallets at room temperature;
• 15 pallets in refrigerated inbound storage;
• 4 pallets in frozen inbound storage;
• Outbound refrigerated storage can hold 18 pallets;
• Outbound frozen storage can hold 15 pallets;
• Clean packaging storage for 7 pallets;
The plant includes a maintenance product room that is piped to all areas for detergent and sanitizer. A compressed air network is also available to operate dosing machines throughout the facility.
A specialized wastewater network has been established, linked to an external grease trap that can be emptied.
There are two docks to ensure efficient operations: one for receiving goods, equipped with a floor sink for cleaning specific containers, and another refrigerated dock for shipping.
Separate to the long list of equipment, the business launched in 2017 and services both B2B and B2C customers. The B2B service involves contracting with and supplying ready-made meals to well-known supermarkets, bakeries, and the airline industry. The B2C service promotes healthy eating and simplifies the cooking process for families. Customers can purchase and subscribe to meals on the company's website (hosted by Shopify), with delivery available across Quebec. Currently, the company has a large customer base. They provide pre-made meals made with local ingredients by professional chefs. Their menu includes a wide range of dishes, from appetizers to desserts, at reasonable prices. They deliver insulated meal boxes to your home or office. You can select from various options and themes based on your preferences and requirements.
The name, contracts, and clients can be taken over if you wish to continue operating under the same existing banner.
Complete List of Assets:
Pastry Shop
3 level, 3 window stone oven
Loading ramp
Divider
Rounding Machine
Mixing Robot
Water Temperature Regulator
4-burner gas stove and oven
Preparation table
C1 Room
Mixer beater
Industrial cutting robot
Preparation table
Cooking Room
2 full-size rational gas ovens with 4 rational scales
2 steam (145L capacity)
1 sauté pan
6 rounds with garland oven
Preparation table
Dishwashing Room
Professional picardy machine
Vegetable Cleaning Room
Double sink
Packing Room
Siprovac 8-Head Vacuum Slot Machine
Vertical Sealer
2 Unifiller dosing machines
Double sink
Technical Room
Compressor
All rooms are equipped with knee-operated hand-washing sinks, centralized cleaning station for detergent, sanitizer and rinse.The plant is equipped with a drainage service with non-return valve and a grease trap accessible from the outside.
Office
Computer, camera service, classic rental and label printer (zebra).
Seller financing is available.
