Well-established full-service restaurant with more than 35 years of operating history, strong local recognition, and a loyal customer base. The business offers breakfast, lunch, and dinner, supported by takeout and third-party delivery. FYE 2025 normalized revenue exceeded $1.03 million, with approximately 70% of sales generated from repeat customers. The restaurant is fully equipped, seats approximately 205 guests, and is supported by 16 non-owner employees, including floor and kitchen management. The sale includes approximately $250,000 in furniture, fixtures, and equipment (FF&E) and $10,000 in working capital. Recently introduced dinner service is already generating approximately $24,000 per month, with additional growth potential through catering, private events, digital marketing, and direct online ordering. The current lease extends through May 31, 2030, making this an attractive opportunity for an owner-operator, hospitality group, or investor seeking an established restaurant with proven revenue and multiple avenues for growth.
- Asking Price:
- $625,000 (CAD) Furniture / Fixtures and Inventory / Stock included
- Sales Revenue:
- $1,032,000 (CAD)
- Cash Flow:
- $179,000 (CAD)
