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Established Vegan And Gluten-free Tart Brand In Vancouver For Sale

Vancouver, British Columbia, Canada
Asking Price:
$19,900 (CAD) Inventory / Stock included
Sales Revenue:
Undisclosed
Cash Flow:
Undisclosed

For sale is a Vancouver-based vegan, gluten-free, flourless and no-refined-sugar tart brand, launched in 2025. The owner has decided to sell, and the whole thing transfers to one buyer as a single package.

Production runs out of a shared commissary kitchen in East Vancouver, so the buyer takes on no lease, no equipment loans and no staff.

What transfers:

  • The brand name, logo and full artwork library
  • All recipes and production methods, tested and costed
  • The domain and website
  • The Instagram account and its existing following
  • A product and lifestyle photography library
  • Packaging design files and current packaging supplier contacts
  • Ingredient supplier list with pricing
  • Wholesale and farmersmarket contacts built up since launch
  • Ownerled handover and recipe training after the sale

Current trading: around 150 tarts a month at the present pace. Roughly 110 units a month go to one standing wholesale cafe account, about 25 a week, and roughly 40 are direct-to-consumer through the online storefront. Around 20 orders a month arrive from organic Google search alone. No paid advertising has ever been run and nobody has actively grown the brand for months, so the current volume reflects a business running largely on its own.

Who it suits: a baker or small food producer who wants a finished, tested brand rather than a cold start; an existing bakery or cafe adding a vegan and gluten-free line; or someone entering the Vancouver specialty food market who wants recipes, packaging, suppliers and a live wholesale relationship already in place.

Asking CAD $19,900 for the complete package.

Property Information

Location:

Online and wholesale, based in Vancouver, British Columbia. Orders come through the brand's own online storefront and through a standing wholesale account with a local cafe. Production runs from a shared commissary kitchen in East Vancouver.

Premises Details:

No premises transfer with the sale. Production has been carried out at a shared commissary kitchen on a flexible arrangement, so the buyer takes on no lease, no fit-out and no equipment loans. A buyer with their own kitchen or commissary access can pick production up directly.

Business Operation

Management type:
This business is owner operated.
Expansion Potential:

The brand has never run paid advertising and has not been actively grown for several months, so the current trading level reflects organic demand only. Around 20 orders a month arrive from organic Google search alone. Obvious routes for a new owner: adding wholesale accounts beyond the single standing cafe account, farmers markets and food events, paid search and social, and extending the line using the existing packaging system, which already has five SKU-specific box designs and editable source files.

Competition / Market:

Vancouver has a busy bakery and dessert scene, but very few producers combine vegan, gluten-free, flourless and no-refined-sugar in a single finished product line with its own packaging. The brand competes on that combination and on presentation rather than on price or volume.

Reasons for selling:

The owner has decided to move on from the business. It has not been actively grown for several months and would suit an operator with the time to develop it.

Trading hours:

Production is batch-based and scheduled around orders rather than fixed opening hours. The online storefront takes orders continuously; the wholesale account orders weekly.

Employees:
0
Years established:
1

Other Information

Support & training:

The owner will hand over all recipes and production methods and provide recipe training and post-sale support to the buyer.

Relocatable:
This business can be relocated