Sins 2001-In Business - We specialise in manufacturing Dry Cured Meats, Dry Cured Sausages. Fresh sausages, smoked sausages, Salami, South African Biltong, Jerky, Shawarma, Kebab, Chinese sausages, and endless possibilities of meat products.
The Meat Plant is located In Toronto, Ontario, M8Z 2W8
Asking price is $1,850.000 CAD.---OR BEST OFFER!!!
FULL SET-UP, LICENSES, EQUIPMENT, WHOLESALE ACCOUNTS, TRAINING, SUPPLIERS AND RECIPES.
REAL ESTATE IS NOT INCLUDED IN THE SALE!!
The business is for sale by the owner.
Full set up facility, to start a meat business in Canada?
Recipes and technologies are included .
Free two months of training!
MAKE ME AN OFFER THAT I WON'T REFUSE!
Only the setup for the business is for sale.
The total working area is 3,000 sq. Ft
Extra-back yard 1000 sq. ft.
The owner will make sure you're fully situated.
All you need is to put on your apron and boots and start making a profit from day one.
Manufacture plant for dry-cured meat, Pastarma, Basturma, Goan 'Sausages, and lap Cheong sausages (Cantonese, or simplified Chinese: 腊肠; traditional Chinese: 臘腸;
Professional Free Standing Meat plant licensed by Ontario Ministry of Agriculture, OMAFRA''
Price includes The Set-up for business, Recipes for all products, suppliers list, Chattels, and Equipment,
For more information, please contact us by using the form below.
