The business operates only 2 days a week, and with low overhead costs and high revenue, we can profit much more than the average food business.
- Asking Price:
- $600,000 (CAD)
- Sales Revenue:
- $500K - $1M (CAD)
- Cash Flow:
- Available on request
Property Information
- Real Estate:
-
Lease
- Lease Terms:
-
Per month
- Leasehold Rent:
-
$2,700 (CAD) per annum
- Location:
-
Centrally located commissary kitchen in Vancouver
Business Operation
- Expansion Potential:
-
We have many upcoming opportunities to expand, including new retail partnerships, office lunch proposals in the works, and a new partnership with another vegan business that is estimated to double our revenue within the year.
- Reasons for selling:
-
Relocation of owners
- Employees:
- 3
- Years established:
- 5
Other Information
- Relocatable:
- This business can be relocated.
