Franchise-backed beverage inventory and cost-control service for bars, restaurants and hotels, operated under the same ownership since 1997.
The business performs recurring, independent on-site liquor inventory audits using franchisor-supplied scanning apps and precision scales that integrate with clients' POS systems, producing variance and pour cost reports that help operators cut waste and protect margins. About 80 audits per month run on weekly and bi-weekly cycles across 33 active clients, with average client tenure of 10+ years.
FY2025 revenue was $284,855 with SDE of $176,855 (62% margin), up from $188,697 in revenue in FY2020. The business is home-based with no lease, two owner-partners working about 20 hours per week combined, and one long-tenured full-time field auditor.
With roughly 1,800 liquor licenses in the territory and under 4% currently served, a new owner can grow through dedicated sales, the franchisor's food cost control package, and additional field staff. Asking price $450,000 (approx. 2.5x SDE), with 2 to 4 weeks of transition support included.
