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Return to Stability
In the recovery period, restaurants' top priorities ought to include updating operating procedures, reactivating customers to bring them back into restaurant dining rooms, adjusting menus to address shifts in customer habits and preferences, and enhancing delivery capabilities.
A trip to this high traffic European Restaurant is sure to leave you with a smile on your face as you enjoy their cozy atmosphere and an authentic European cuisine guaranteed to whet your appetite. Using the freshest local ingredients, their dishes are prepared to serve you a delicious, hearty and healthy meal. Eat-in, take-out, or take advantage of their catering for that special occasion.
The restaurant was opened in 2004.The first seating capacity of the restaurant was 25 people. The owners expanded the restaurant's capacity in 2009. The seating capacity of the restaurant increased to 75 people.
Lease will be renewed as a condition for the new owners.
$113,000 (CAD) per annum
Halifax, Nova Scotia
Expansion potential with catering and delivery
No direct competition in this European restaurant category.
Sunday to Thursday 12 noon to 9 pm.
Friday and Saturday 12 noon to 10 pm.
The current owners will stay on to train the new owner(s). They are prepared to discuss how much time the new owners will need for training.
Bank Financing is available to Approved Purchasers
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