Turnkey Plant-Based Food Truck Business For Sale

Property Information

Real Estate:

Lease

Lease Terms:

Varies (commissary kitchen lease in place)
Details available upon request

Location:

The business operates as a mobile food truck across Metro Vancouver, serving high-traffic events, festivals, breweries, and private catering locations.

Rather than relying on a fixed storefront, the business benefits from strategic placement at established venues and events with built-in customer traffic, allowing for flexible and high-revenue operating days.

Premises Details:

The business operates from a fully equipped mobile food truck, supported by a commissary kitchen lease used for food preparation, storage, and regulatory compliance.

There is no customer-facing retail premises or long-term storefront lease, allowing for a flexible and low-overhead operating model.

Planning Consent:

The business operates under all required local health, safety, and mobile food vendor permits, and utilizes a licensed commissary kitchen in accordance with regulatory requirements.

No additional planning consent is required for operation of the mobile unit.

Business Operation

Management type:

This business is owner operated.

Expansion Potential:

Significant opportunities exist to expand the business, including:

Increasing participation in high-volume events and festivals
Expanding corporate catering and private bookings
Extending operating days and geographic coverage
Adding a second truck or unit to scale revenue
Leveraging brand presence for retail, packaged products, or collaborations

The current model provides a strong foundation for both owner-operator income and scalable growth.

Competition / Market:

The business operates within the growing food truck and casual dining market, with competition from:

Other food trucks
Quick-service restaurants
Event vendors

However, the business differentiates itself through:

Strong brand positioning and visual identity
Efficient, high-volume service model
Established relationships with event organizers and venues
Consistent demand at key locations

The event-driven model reduces direct reliance on walk-in traffic and provides access to pre-qualified, high-volume customer bases.

Reasons for selling:

Owner is pursuing new opportunities following successful multi-year operation.

Trading hours:

Flexible, event-driven schedule:
6 days per week
Primarily Lunch Service
Operating hours vary based on event schedules and venue requirements.

Employees:

2–4 part-time staff (seasonally adjusted) Owner-operated with flexible staffing depending on event volume

Years established:

3+ years (consistent multi-year operation)

Other Information

Support & training:

Comprehensive transition support will be provided, including:

Operational training (truck setup, service flow, food prep)
Supplier and vendor introductions
Event booking processes and key contacts
Menu execution and systems
Ongoing support during transition period

Seller will ensure a smooth handover to maintain continuity of operations and revenue.

Relocatable:

This business can be relocated