Showing 1 to 6 of 6 Mid Market Restaurants
A well established chain of restaurants specializing in chicken with a variety of side dishes. The successful Mary Brown's formula employs a simple but unique cooking system to produce an extensive, high-quality chicken menu.
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Conceived and founded in 1980, Manchu Wok grew into a national chain across Canada and into the United States over the next nine years. Ownership changed in 1989, and expansion continued with a focus on the United States. Manchu Wok now has more than 185 stores, of which more than 70 percent are franchised.
From a humble beginning in 1975 as a shopping mall kiosk that only sold whole bean coffee, Second Cup has become Canada's largest specialty coffee retailer. And since its inception, Second Cup has grown to more than 360 cafés across Canada and over 15 cafés internationally, making Second Cup a second home to hundreds of guests every day.
St. Louis has elevated the beer and chicken wing experience to an art form. The St. Louis Bar and Grill positions itself in the under serviced market niches between fast food and casual dining, differentiating itself from anything else in the market place The St. Louis business model incorporates three hospitality themes under one roof: a friendly neighbourhood bar, a casual dining room for lunch and dinner, and a significant and efficient take-out service.
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