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Franchise ID: FRN7663

Boardwalk & Shawarma Lab

By co-branding, you can leverage both the mainstream appeal of Boardwalk Burgers and the niche differentiation of Shawarma Lab in one footprint. Opportunities available in all major Canadian Markets.

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Total Investment $450,000 to $650,000
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Minimum Investment C$200,000
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Available Locations Canada
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Industry Restaurant

Bringing premium burgers, shakes, and Sharwarma under one roof.

Two strong brands. One location. Dual income streams.

Boardwalk

Our Background & Brand Story

Boardwalk Burgers (originally “Boardwalk Fries”) began in the U.S. in 1981, when two brothers launched a fry stand at a boardwalk in Maryland. Over time, the menu expanded to include never-frozen, always fresh burgers and creamy shakes.

In recent years, Canadian entrepreneurs Sajid Khan & Boris Javorski brought the brand to Canada, acquiring master franchisor rights and aggressively expanding. As of 2025, the brand has 24 active Canadian locations (up from earlier counts) and continues to grow across Ontario, Alberta, Saskatchewan, and British Columbia.

Shawarma Lab (formerly known as Lava Grill) is our premium Mediterranean concept — a modern, elevated take on shawarma, wraps, and fusion fries. It focuses on fresh ingredients, bold flavours, and a contemporary design. (The current franchises are transitioning under the Shawarma Lab brand.) We currently have 3 operational Shawarma Lab locations across Canada with room for expansion.

By co-branding, you can leverage both the mainstream appeal of Boardwalk Burgers and the niche differentiation of Shawarma Lab in one footprint.

Boardwalk

Franchise Investment & Financial Requirements for Co-Branded Opportunity

Boardwalk Burgers - $40,000
Shawarma Lab - $30,000
Combo (Boardwalk + Shawarma Lab) - $45,000
 
  • Initial Franchise Fee (Boardwalk): $40,000 CAD
  • Total Investment Range: $450,000 to $650,000 CAD
  • Minimum Liquid Capital:$200,000 - $250,000 CAD
  • Minimum Net Worth: $600,000 CAD

These revised figures reflect our current expectations for new franchisees and align with the capital buffer needed to support co-branding operations.

Restaurant

Why Choose This Co-Brand Model?

Key Benefits & Support

  • Low startup cost (for combining two brands under one roof) — cost efficiencies in build, equipment, and staff
  • Two incomes, one location — maximize revenue by offering both burgers/shakes and Mediterranean cuisine
  • Comprehensive training & support — we provide initial and ongoing training for you and your managers
  • Unified marketing & branding support — dedicated marketing agency managing both brands
  • Local collaboration & events participation — all locations backed to engage in local promotions, sponsorships, partnerships
  • Real estate & construction assistance — site selection, design, layout, and buildout support
  • Custom POS & integrated operations systems — optimized for multi-brand flow
  • Strong supply chain network — access to top-tier producers, distributors, and favorable purchasing power
  • Brand momentum & growth pipeline — benefit from momentum of national expansion and consumer recognition

By merging the brands, you gain from synergy (shared staff, shared real estate cost, cross-selling) while giving consumers more variety and “one-stop” appeal.

Ready to own your co-branded location? Inquire Now.

 

Locations in Canada

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