Chef’s Door - Restaurant Franchise

Why the Chef’s Door Franchise?

Since 2021, Chef’s Door has grown to seven locations, earning a reputation as the Best Mediterranean Restaurant in the Halton Region. Read on to find out why franchisees are eager to join this thriving concept…

Franchise Investment Highlights

• Franchise Fee: $35,000
• Initial Investment: From 35% of the purchase price, typically $320K-$450K
• Ongoing Fees: 6% royalty and 2% marketing ad fund

With a low cost of entry and conversion-friendly opportunities, Chef’s Door offers a financially accessible way into the ever-in-demand restaurant industry. This unique franchise opportunity supports your investment every step of the way!

What Makes Chef’s Door Franchise Stand Out

• Chef-Owned, Award-Winning Experience: Run by professionals, Chef’s Door is known for its quality.
• 100% Halal, Customer-Centric Service: Simple to operate, with a reputation for friendliness and high standards.
• Multi-Unit Growth Potential: Scale your success with multiple locations.

Training & Ongoing Support

Enjoy up to four weeks of hands-on training and ongoing support from experienced Chef’s Door team members to ensure you feel confident in every aspect of the business.

Our support for all franchisees is ongoing, meaning you never have to fear that you’re being taken for granted or that there are any weak spots in the franchise network. Every franchisee’s success strengthens the brand.

Benefits of Joining Chef’s Door

• Turnkey Setup: Comprehensive real estate and setup assistance – you’re ready to start earning!
• Outstanding Marketing Support: Reach millions, tapping into Chef’s Door’s robust 1.8 million Instagram following.
• Commissary Kitchen: Centralized for easy ordering and top-quality food prep.
• Reliable Supply Chain: High-quality ingredients are always available.

Ideal Chef’s Door Franchisee Profile

Are you detail-oriented, love interacting with customers, and passionate about high-quality food (shawarma lovers welcome!)? A community-minded presence is critical. Join a network of franchisees who believe in the Chef’s Door process and pride themselves on excellence.

A Day in the Life of a Franchisee

You’ll start the day with a focus on quality and community:

• Open your restaurant and welcome customers.
• Manage inventory, ordering, and food prep.
• Keep a clean, inviting atmosphere and engage in local marketing efforts.
• Attend regular franchise meetings to keep up with best practices.

Chef’s Door combines a simple, efficient operation with a welcoming environment and award-winning Mediterranean cuisine.

If you’re ready to join a restaurant brand where quality, customer service, and growth potential come first, Chef’s Door is the opportunity you’ve been waiting for.